Q&A: MILWAUKEE’S CHEF DAN JACOBS TALKS ABOUT ‘TOP CHEF’ AND MORE

This season of Bravo’s “Top Chef” made us look at our city with a fresh set of eyes and fall in love all over again. We also felt the pride of having one of our own – Dan Jacobs of DanDan and EsterEv – battling for the title and pulling at our heartstrings at the same time. Jacobs was drawn to the show for a couple of reasons: to help bring attention to Kennedy’s disease (a rare neuromuscular disorder he has) and to put our state in the spotlight. Here, he talks about his newfound fame and more.

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RESTAURANT SERVICE FEES STRIKE A NEW NERVE: HOW THEY’RE TAXED

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THE BEST COOKING TIPS FROM ‘TOP CHEF’ CONTESTANTS PAST AND PRESENT